Craft beer is at the core of everything here. The brewery keeps 10 to 14 rotating and seasonal draft beers on tap, brewed on-site, so the selection shifts with the season and there is always a reason to come back and try something different alongside your meal.
The kitchen runs a full grille and brick oven menu covering more ground than you might expect. Appetizers, steaks, salads, sandwiches, and seafood share the menu with pizzas, strombolis, calzones, and flatbreads all fired in the brick oven. Dine in at the bar or a table, or call ahead and grab takeout during regular hours. No reservations are accepted, so walk-ins are always welcome Tuesday through Sunday.